Sumac

Sumac, a vibrant spice derived from the dried berries of the Rhus genus, offers a unique, tangy flavor profile often used in Middle Eastern cuisine. In perfumery, its intriguing scent is characterized by a zesty, slightly fruity aroma, reminiscent of citrus and herbs. Sumac can impart warmth and depth to fragrance compositions, enhancing them with its distinctive earthiness. By evoking memories of sun-drenched landscapes, it can create a compelling olfactory experience, highlighting the interplay of natural elements in fine perfumes.