Sugar

Sugar in perfumery is often used as a sweetening agent that enhances the composition of fragrances, adding warmth and richness. It can evoke sensations of comfort and nostalgia, making scents more appealing and inviting. In certain formulations, sugar notes can harmonize with floral, fruity, and gourmand elements, creating a multi-layered olfactory experience. Additionally, sugar-inspired accords can impart a delectable sweetness, contributing to the overall balance of a fragrance. Its versatility makes sugar a valuable component in modern perfumery.