Fruits

Fruits play a significant role in perfumery, contributing vibrant and refreshing notes that enhance fragrance compositions. Citrus fruits like lemon, orange, and bergamot add brightness, while tropical fruits such as mango and pineapple impart exotic sweetness. Berries, apples, and pear offer juicy and luscious nuances, enriching floral and gourmand scents. The natural sweetness and acidity of fruits create balance in fragrances, making them appealing and lively. Overall, fruit notes are essential for crafting uplifting and captivating perfumes.